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Fried Fishcake Recipe

Fried Fishcake Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Fried Fishcake in your home. Then, follow these steps below to serve Fried Fishcake for your family or friends.

Ingredients: Fried Fishcake

  • 230 g White fish fillets
  • 30 g prawns
  • 1/2 onion
  • 1 small carrot
  • 1 spring onion
  • 3 tbsp breadcrumbs
  • 2 tbsp corn flour
  • 1 small egg
  • 2 tsp salt
  • 2 tsp white pepper
  • Oil
  • Hot chill sauce

How to Make Fried Fishcake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Fishcake in your home by yourself.

    Step 1
  • Wash fish and prawns, cut them into small pieces and dry them with paper towel.
  • Step 2
  • Chop onion, carrot and spring onion into small pieces and set aside.
  • Step 3
  • Transfer the fish and prawns into a food processor. Add salt, pepper, corn flour, egg and bread crumbs to it. Blend the mixture until it turns gooey.
  • Step 4
  • After that, place the mixture in a mixing bowl. Add in chopped onions, carrots and spring onion and mix well.
  • Step 5
  • Now, divide the fish paste into 10 portions. Wet your hands before shaping them into a ball.
  • Step 6
  • Heat oil on a frying pan on high heat. When the oil is ready, turn the heat into medium before placing the fishcake. Carefully put the fish cakes into the frying pan. Cook for 4 mins or until one side is golden brown in medium heat.
  • Step 7
  • After that, carefully flip the fishcakes and cook the other side for 2 mins. When all the fishcakes are cooked, serve with hot chill sauce to taste.
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