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Fried Hake In Butter Recipe

Fried Hake in Butter Recipe
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Category : fish dish
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fried Hake in Butter in your home. Then, follow these steps below to serve Fried Hake in Butter for your family or friends.

Ingredients: Fried Hake in Butter

  • 1 kg hake
  • 4 eggs
  • 250 ml sunflower oil
  • flour
  • salt
  • 1 lemon, cut into quarters

How to Make Fried Hake in Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Hake in Butter in your home by yourself.

    Step 1
  • Using the part of the hake behind the head of the fish, remove all skin and bones and slice about 3 cm thick.
  • Step 2
  • Season the slices with salt and dust with flour.
  • Step 3
  • Dip in beaten egg and fry on both sides until golden brown.
  • Step 4
  • Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.
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