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Fried Hake In Butter Recipe

Fried Hake in Butter Recipe
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Category : fish dish
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fried Hake in Butter in your home. Then, follow these steps below to serve Fried Hake in Butter for your family or friends.

Ingredients: Fried Hake in Butter

  • 1 kg hake
  • 4 eggs
  • 250 ml sunflower oil
  • flour
  • salt
  • 1 lemon, cut into quarters

How to Make Fried Hake in Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Hake in Butter in your home by yourself.

    Step 1
  • Using the part of the hake behind the head of the fish, remove all skin and bones and slice about 3 cm thick.
  • Step 2
  • Season the slices with salt and dust with flour.
  • Step 3
  • Dip in beaten egg and fry on both sides until golden brown.
  • Step 4
  • Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.
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