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Fried Hanpen Fish Cake With Mentaiko And Mayo For Bento Recipe

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Recipe
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Serving : 4
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Prepare the ingredients before making Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento in your home. Then, follow these steps below to serve Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento for your family or friends.

Ingredients: Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

  • 1 Hanpen (large)
  • 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  • 1 1/2 tbsp Mayonnaise
  • 1 Toasted nori seaweed

How to Make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento in your home by yourself.

    Step 1
  • Cut the hanpen into bite-sized pieces.
  • Step 2
  • Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  • Step 3
  • Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  • Step 4
  • Place onto a toaster oven sheet, and toast for 3-5 minutes.
  • Step 5
  • Chop roasted nori seaweed into thin strips, and scatter on top.
  • Step 6
  • Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
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