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Fried Iraqi Kebab's Recipe

Fried Iraqi Kebab's Recipe
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Prepare the ingredients before making Fried Iraqi Kebab's in your home. Then, follow these steps below to serve Fried Iraqi Kebab's for your family or friends.

Ingredients: Fried Iraqi Kebab's

  • 1 medium carrot
  • 1 large onion
  • 1 small zuchinni
  • 1 medium super soft tomatoe
  • 1 cup flour (more or less)
  • 1 bunch parsley finely chopped
  • 500 grams minced beef (or chicken if you prefer)
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 2 tsp curry powder
  • 1/4 tsp ground hot pepper
  • vegetable oil

How to Make Fried Iraqi Kebab's

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Iraqi Kebab's in your home by yourself.

    Step 1
  • Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
  • Step 2
  • Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
  • Step 3
  • Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
  • Step 4
  • Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)
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