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Fried Japanese Sweet Potato With Salt And Butter Recipe

Fried Japanese Sweet Potato with Salt and Butter Recipe
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Prepare the ingredients before making Fried Japanese Sweet Potato with Salt and Butter in your home. Then, follow these steps below to serve Fried Japanese Sweet Potato with Salt and Butter for your family or friends.

Ingredients: Fried Japanese Sweet Potato with Salt and Butter

  • 300 grams Japanese sweet potato
  • 30 grams Butter
  • 1 tsp Salt

How to Make Fried Japanese Sweet Potato with Salt and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Japanese Sweet Potato with Salt and Butter in your home by yourself.

    Step 1
  • Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
  • Step 2
  • Soak the potatoes in water for about 10 minutes then drain well.
  • Step 3
  • Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
  • Step 4
  • Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
  • Step 5
  • If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
  • Step 6
  • Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
  • Step 7
  • This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.
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