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Fried Juicy Karaage With Chicken Breasts Recipe

Fried Juicy Karaage with Chicken Breasts Recipe
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Serving : 2
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Prepare the ingredients before making Fried Juicy Karaage with Chicken Breasts in your home. Then, follow these steps below to serve Fried Juicy Karaage with Chicken Breasts for your family or friends.

Ingredients: Fried Juicy Karaage with Chicken Breasts

  • 1 large Chicken breast
  • 4 cm ★ Grated ginger
  • 1 tsp ★ Grated garlic
  • 1 dash ★ Pepper
  • 1 pinch ★ Monosodium Glutamate
  • 1/2 tsp ★ Salt
  • 1/2 tbsp ★ Sake
  • 1 tbsp ★ Mayonnaise
  • 1 tsp ★ Honey
  • 4 tbsp △ Flour
  • 1/2 △ Egg
  • 2 tbsp △ Milk
  • 5 tbsp each ■ Flour - Cornstarch
  • 1 ■ Pepper
  • 1/4 tsp ■ Salt

How to Make Fried Juicy Karaage with Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Juicy Karaage with Chicken Breasts in your home by yourself.

    Step 1
  • Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
  • Step 2
  • Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
  • Step 3
  • Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
  • Step 4
  • Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
  • Step 5
  • Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
  • Step 6
  • Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
  • Step 7
  • Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.
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