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Fried Mushroom Tofu Potsticker Recipe

Fried Mushroom Tofu Potsticker Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Fried Mushroom Tofu Potsticker in your home. Then, follow these steps below to serve Fried Mushroom Tofu Potsticker for your family or friends.

Ingredients: Fried Mushroom Tofu Potsticker

  • 3 cup napa cabbage
  • 8 oz crumbled tofu
  • 4 chopped shiitake mushrooms
  • 2 clove minced garlic
  • 2 tsp grated ginger
  • 1 tbsp finely chopped basil
  • 2 tbsp soy sauce
  • 50 dumpling wrappers
  • 1 tsp cornstarch
  • 1/4 cup cool water
  • 3 tbsp cooking oil

How to Make Fried Mushroom Tofu Potsticker

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Mushroom Tofu Potsticker in your home by yourself.

    Step 1
  • Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
  • Step 2
  • Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
  • Step 3
  • Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
  • Step 4
  • To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
  • Step 5
  • Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
  • Step 6
  • In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
  • Step 7
  • Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
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