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Fried Natto Stuffed Aburaage Recipe

Fried Natto Stuffed Aburaage Recipe
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Serving : 2
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Prepare the ingredients before making Fried Natto Stuffed Aburaage in your home. Then, follow these steps below to serve Fried Natto Stuffed Aburaage for your family or friends.

Ingredients: Fried Natto Stuffed Aburaage

  • 2 packs Natto (frozen works)
  • 2 sachets Accompanying sauce to the natto
  • 1 as much (to taste) Green onions (finely chopped)
  • 1 as much (to taste) Soy sauce, umami seasoning
  • 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
  • 1 Additional ingredient egg

How to Make Fried Natto Stuffed Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Natto Stuffed Aburaage in your home by yourself.

    Step 1
  • Finely chop the green onions as much as you like.
  • Step 2
  • Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
  • Step 3
  • If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
  • Step 4
  • Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
  • Step 5
  • Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
  • Step 6
  • Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
  • Step 7
  • Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.
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