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Fried Onion Dip Recipe

Fried Onion Dip Recipe
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Prepare the ingredients before making Fried Onion Dip in your home. Then, follow these steps below to serve Fried Onion Dip for your family or friends.

Ingredients: Fried Onion Dip

  • 4 tbsp butter
  • 1 medium size sweet onion, cut into 1/4 inch slices
  • 1/4 tsp ground pepper
  • 1/2 to 3/4 teaspoon fine sea salt
  • 3 clove garlic, chopped
  • 1 tsp honey
  • 1/4 cup dry white wine or dry vermouth
  • 3/4 cup sour cream
  • 1 tbsp finely chopped fresh chives
  • 1/4 cup (2 ounces) cream cheese, softened
  • 1 dash ground red pepper if desired
  • 1 finely chopped fresh chives for garnish if desired

How to Make Fried Onion Dip

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fried Onion Dip in your home by yourself.

    Step 1
  • To make clarified butter, melt butter in a small heavy saucepan over medium heat 2 to 3 minutes until brown and foamy.
  • Step 2
  • Strain mixture into a large heavy skillet, being sure to leave any solids in the bottom of the saucepan.
  • Step 3
  • Cook onions, salt, and pepper in reserved clear butter over medium high heat, turning occasionally, 10 minutes or until onion edges are dark and slices are crisp in spots.
  • Step 4
  • Stir in garlic and honey; cook 1 minute.
  • Step 5
  • Add wine or vermouth.
  • Step 6
  • Bring mixture to a simmer and cook 3 minutes until liquid thickens.
  • Step 7
  • Remove from heat; cool.
  • Step 8
  • Remove onions from skillet; chop finely and set aside.
  • Step 9
  • Reserve pan juices.
  • Step 10
  • Whisk together sour cream and cream cheese; add onions and pan juices.
  • Step 11
  • Stir in 1 tablespoon chives, red pepper (if using) and any extra salt (to taste). I don't use extra salt.
  • Step 12
  • Cover and chill for an hour before serving.
  • Step 13
  • Garnish with finely chopped chives if desired.
  • Step 14
  • *This recipe brought to you by The New Midwestern Table Cookbook.*
  • Step 15
  • **This recipe makes about 2 cups.**
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