Nogluten Recipes

Fried Potato Gnocchi Recipe

Fried Potato Gnocchi Recipe
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Serving : 3
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Prepare the ingredients before making Fried Potato Gnocchi in your home. Then, follow these steps below to serve Fried Potato Gnocchi for your family or friends.

Ingredients: Fried Potato Gnocchi

  • 400 grams Potatoes (skin peeled)
  • 50 grams ☆Bread flour
  • 50 grams ☆Cake flour
  • 1 tbsp ☆Sugar
  • 1 tsp ☆Salt
  • 1 Frying oil

How to Make Fried Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Potato Gnocchi in your home by yourself.

    Step 1
  • Peel the potatoes and boil until softened in hot water with a little salt added .
  • Step 2
  • Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
  • Step 3
  • Add the ☆ ingredients to the potato and knead until smooth.
  • Step 4
  • Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
  • Step 5
  • Be sure to cook them through thoroughly! Otherwise, it might end up floury inside...
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