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Fried Potato With Butter Kimchi Recipe

Fried Potato with Butter Kimchi Recipe
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Serving : 2
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Prepare the ingredients before making Fried Potato with Butter Kimchi in your home. Then, follow these steps below to serve Fried Potato with Butter Kimchi for your family or friends.

Ingredients: Fried Potato with Butter Kimchi

  • 2 medium Potatoes
  • 5 garlic stalk (or green pepper, kidney beans etc)
  • 4 tbsp Kimchi
  • 1/2 tbsp Vegetable oil for frying
  • 1 tsp ☆ Soy sauce
  • 1 tsp ☆Mirin
  • 1 ☆ Salt and pepper
  • 10 grams Butter
  • 1 Sesame seeds

How to Make Fried Potato with Butter Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Potato with Butter Kimchi in your home by yourself.

    Step 1
  • Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
  • Step 2
  • Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
  • Step 3
  • Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
  • Step 4
  • To finish, sprinkle the sesame seeds.
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