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Fried Potatoes: A Tochigi Specialty Recipe

Fried Potatoes: A Tochigi Specialty Recipe
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Serving : 4
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Prepare the ingredients before making Fried Potatoes: A Tochigi Specialty in your home. Then, follow these steps below to serve Fried Potatoes: A Tochigi Specialty for your family or friends.

Ingredients: Fried Potatoes: A Tochigi Specialty

  • 15 small Potatoes
  • 1 ★ Plain flour
  • 1 ★ Water
  • 2 tsp ★Japanese dashi stock
  • 1 Panko
  • 1 to fry Oil

How to Make Fried Potatoes: A Tochigi Specialty

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Potatoes: A Tochigi Specialty in your home by yourself.

    Step 1
  • Boil the potatoes in their skins. Once they are boiled, strain and peel.
  • Step 2
  • In a bowl, mix all the ingredients marked with a ★. Use as much panko as necessary in a container.
  • Step 3
  • Coat the potatoes in the ★ mixture, then the panko, and fry in oil at 360°F/180°C until golden brown.
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