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Fried Potatoes Japan My Country Style Recipe

Fried Potatoes Japan My Country Style Recipe
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Prepare the ingredients before making Fried Potatoes Japan My Country Style in your home. Then, follow these steps below to serve Fried Potatoes Japan My Country Style for your family or friends.

Ingredients: Fried Potatoes Japan My Country Style

  • 4 each Potatoes
  • 4 tbsp Flour
  • 2 large Eggs
  • 4 tbsp Panko
  • 1 as needed Salt & Pepper
  • 150 oz Canola oil
  • 3 tbsp Sesame oil

How to Make Fried Potatoes Japan My Country Style

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fried Potatoes Japan My Country Style in your home by yourself.

    Step 1
  • Wash potatoes
  • Step 2
  • Peel potatoes surface
  • Step 3
  • Cut potatoes size quarter
  • Step 4
  • Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
  • Step 5
  • Oil into the deep fryer cook pot. Then turn on oven.
  • Step 6
  • Prepare 3 bowls
  • Step 7
  • Potatoes sprinkled with salt and pepper.
  • Step 8
  • Cover with flour
  • Step 9
  • Cover with egg(beaten egg)
  • Step 10
  • Cover with panko
  • Step 11
  • Check the oil temperature 170℃=340℉
  • Step 12
  • Put some potatoes into the cook pot.
  • Step 13
  • Color change from white to brown.
  • Step 14
  • Complete!
  • Step 15
  • I recommend OKONOMI sauce.
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