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Fried Prawns In Rechad Masala/paste Recipe

Fried prawns in Rechad Masala/paste Recipe
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Prepare the ingredients before making Fried prawns in Rechad Masala/paste in your home. Then, follow these steps below to serve Fried prawns in Rechad Masala/paste for your family or friends.

Ingredients: Fried prawns in Rechad Masala/paste

  • 4 kashmiri Chillies
  • 2 chillies whole (hot)
  • piece of ginger
  • 7 to 8 garlic cloves
  • 1/2 tsp black pepper
  • 1 cinnamon stick (small piece)
  • 1 a few cloves
  • 1 vinegar for grinding the above ingredients
  • 2 tbsp Rice flour for coating the prawns before frying
  • 1 oil for frying ( shallow frying)
  • 10 large prawns ..back slit for deveining
  • 1 salt as per taste

How to Make Fried prawns in Rechad Masala/paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried prawns in Rechad Masala/paste in your home by yourself.

    Step 1
  • For preparing rechad Masala ...soak the whole chillies in hot water for 5 mins ...drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
  • Step 2
  • Devein the prawns and apply salt to prawns and then coat rechad Masala ...marinate for 15 to 20 mins
  • Step 3
  • In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ...
  • Step 4
  • Serve hot
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