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Fried Puffball Mushroom Recipe

Fried puffball mushroom Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Fried puffball mushroom in your home. Then, follow these steps below to serve Fried puffball mushroom for your family or friends.

Ingredients: Fried puffball mushroom

  • 1/2 medium puffball mushroom, fresh as possible
  • 1/2 cup vegetable oil
  • egg wash
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/4 cup water
  • breading
  • 1 tsp ea. salt, pepper, garlic powder
  • 2 tbsp parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 cup ea. bread crumbs, cornmeal
  • 6 crushed crackers

How to Make Fried puffball mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried puffball mushroom in your home by yourself.

    Step 1
  • Cut away all skin and any browned areas on your puffball. I usually cut it into a cube to start and trim from there. Brown or green inside flesh can make you sick. Do not use anything that isn't white inside. Slice into 1/2 to 3/4 in. Slices. Keep about 1/2 for another use.
  • Step 2
  • Mix egg wash in shallow bowl. Mix breading in separate bowl. Heat frying pan to med. High.
  • Step 3
  • Dip slice into egg, then into breading. Add oil to hot pan to keep food from sticking.
  • Step 4
  • Carefully fry up slices in hot oil, 2-3 min. EAch side. Use tongs to flip gently so you don't splash hot oil.
  • Step 5
  • Fry up only as much as will fit in your pan. Remove from pan to wire rack in microwave( just to hold them warm with the door shut) or oven.
  • Step 6
  • Serve when all slices are cooked. This will make about half a med. Size puffball. Save rest for another meal.
  • Step 7
  • Can also use puffballs any way you would use sliced mushrooms. They are amazing and have a rich, deep mushroom flavor.
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