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Fried Rice From Central Java (nasi Goreng Jawa Tengah) Recipe

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Recipe
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Category : main course
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Fried Rice from Central Java (NASI GORENG JAWA TENGAH) in your home. Then, follow these steps below to serve Fried Rice from Central Java (NASI GORENG JAWA TENGAH) for your family or friends.

Ingredients: Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  • 500 gr white rice
  • 3 pcs cabbage, sliced roughly
  • 1 egg, make scrambled
  • 3/4 tsp sugar
  • 1 tsp salt
  • 1/4 tsp flavoring (optional)
  • Oil for frying
  • GROUND SPICES
  • 3 cloves garlic
  • 5 shallots
  • 7 cayenne peppers
  • 1 tomato
  • 2 pcs candlenut, toasted
  • 1/2 tsp shrimp paste, roasted
  • SUPPLEMENTARY
  • 2 chicken thighs, fried and shredded
  • 2 tbsp fried onions for topping
  • 1 leek, cut into ½ cm pieces
  • 1 tomato, chopped
  • Cucumber taste, cut into smaller pieces

How to Make Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH) in your home by yourself.

    Step 1
  • Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  • Step 2
  • Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  • Step 3
  • Serve the fried rice with complementary ingredients.
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