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Fried Rice From Yogyakarta (nasi Goreng Yogyakarta) Recipe

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) Recipe
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Category : main course
Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) in your home. Then, follow these steps below to serve Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) for your family or friends.

Ingredients: Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

  • 550 gr rice (red rice)
  • 75 gr shrimp, peeled and roughly chopped
  • 50 gr onion, sliced lengthwise
  • 50 gr red paprika/morrón, cut into cubes
  • 50 g green peppers, thinly sliced
  • 3 pcs cabbage, thinly sliced
  • 1 handful bean sprouts
  • 1 bunch mustard greens (plant), thinly sliced
  • 2 1/2 tbsp sweet soy sauce
  • 1 tbsp salty soy sauce
  • 3/4 tsp pepper
  • 1/2 tsp broth powder (flavor of shrimp or chicken)
  • 1 tsp salt
  • to taste Oil for frying
  • GROUND SPICES:
  • 8 shallots
  • 5 cloves garlic
  • 4 cayenne peppers
  • COMPLEMENTS:
  • 100 gr chicken, fried and shredded
  • 5 pcs fried egg (sunny)
  • 5 pcs prawn crackers
  • 2 tbsp fried onions
  • 1 tbsp Chives/Kucai

How to Make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) in your home by yourself.

    Step 1
  • Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  • Step 2
  • Add red morrón and green peppers, saute until wilted.
  • Step 3
  • Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  • Step 4
  • Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  • Step 5
  • Serve the fried rice and its complement.
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