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Fried Rice (nasi Goreng) Recipe

Fried Rice (Nasi Goreng) Recipe
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Serving : 5
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Prepare the ingredients before making Fried Rice (Nasi Goreng) in your home. Then, follow these steps below to serve Fried Rice (Nasi Goreng) for your family or friends.

Ingredients: Fried Rice (Nasi Goreng)

  • 5 cup rice, cooked
  • 3 eggs, beaten
  • 4 clove garlic
  • 4 clove shallot
  • 3 each fresh red chilies
  • 3 clove candleberry nut (known as indian walnut/kemiri)
  • 1/2 tsp white pepper
  • 1 salt
  • 1/2 cup chicken, fried and chopped (optional)
  • 5 tbsp cooking oil
  • 4 tbsp sweet soya sauce
  • 1 cucumber, sliced

How to Make Fried Rice (Nasi Goreng)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Rice (Nasi Goreng) in your home by yourself.

    Step 1
  • Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
  • Step 2
  • Pour cooking oil into a frying pan and let it heat.
  • Step 3
  • Saute grinded seasoning til it smells good.
  • Step 4
  • Pour beaten eggs into the pan and scramble them.
  • Step 5
  • Add rice and chopped chicken into the pan.
  • Step 6
  • Add salt, white pepper and sweet soya sauce. Mix them well.
  • Step 7
  • Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.
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