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Fried Rice With Egg And Spring Onions Recipe

Fried Rice with Egg and Spring Onions Recipe
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Category : main dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Fried Rice with Egg and Spring Onions in your home. Then, follow these steps below to serve Fried Rice with Egg and Spring Onions for your family or friends.

Ingredients: Fried Rice with Egg and Spring Onions

  • 2 eggs, beaten
  • Spring onion, about 10 cm or 5 in long
  • 200 g cooked rice
  • 2 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • Salt and pepper

How to Make Fried Rice with Egg and Spring Onions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Rice with Egg and Spring Onions in your home by yourself.

    Step 1
  • First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
  • Step 2
  • Heat oil in a frying pan on a medium heat, add the beaten eggs.
  • Step 3
  • As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
  • Step 4
  • Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
  • Step 5
  • Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)
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