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Fried Rice With Salmon Flakes Recipe

Fried Rice with Salmon Flakes Recipe
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Serving : 4
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Prepare the ingredients before making Fried Rice with Salmon Flakes in your home. Then, follow these steps below to serve Fried Rice with Salmon Flakes for your family or friends.

Ingredients: Fried Rice with Salmon Flakes

  • 2 rice bowls' worth Plain cooked rice
  • 1 Salmon flakes
  • 3 Eggs
  • 1 Green onions or scallions
  • 1 White sesame seeds (optional)
  • 2 tbsp Sesame oil
  • 1 Salt and pepper
  • 1 Soy sauce

How to Make Fried Rice with Salmon Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Rice with Salmon Flakes in your home by yourself.

    Step 1
  • Finely chop the green onion. Add some salt (not listed) to the egg and beat it.
  • Step 2
  • Heat up the sesame oil in a frying pan and pour in the beaten egg from Step 1. Add the rice immediately and cook over high heat.
  • Step 3
  • Mix and stir-fry the egg and rice, then add the salmon flakes and the green onion. Continue cooking over medium heat.
  • Step 4
  • Once Step 3 has been lightly cooked, add the white sesame seeds and the soy sauce. Once the flavors have blended, add salt and pepper to taste. Cook over low heat and serve.
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