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Fried Rice With Stink Bean (nasi Goreng Pete) Recipe

Fried Rice with Stink Bean (NASI GORENG PETE) Recipe
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Category : main course
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Fried Rice with Stink Bean (NASI GORENG PETE) in your home. Then, follow these steps below to serve Fried Rice with Stink Bean (NASI GORENG PETE) for your family or friends.

Ingredients: Fried Rice with Stink Bean (NASI GORENG PETE)

  • 500 gr white rice, dry not mushy rice
  • 1 pod stink bean/petai, peeled and split in 2
  • 2 eggs, make scrambled
  • 1 pair liver-gizzard from chicken, cut to taste
  • 100 gr shrimp, remove the head and skin
  • 1/4 big onion, roughly chopped
  • 1 green onion/leek, sliced thin
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • to taste Pepper and salt
  • Chicken flavoring (optional)
  • Cooking oil
  • GROUND SPICES:
  • 2 red chillis
  • 5 cayenne peppers
  • 3 cloves garlic
  • 5 shallots
  • 1 tsp shrimp paste
  • SUPPLEMENTARY:
  • Kerupuk (crackers)
  • Lettuce or Cabbage
  • Pickled cucumbers

How to Make Fried Rice with Stink Bean (NASI GORENG PETE)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Rice with Stink Bean (NASI GORENG PETE) in your home by yourself.

    Step 1
  • Saute ground spices and chopped onion until fragrant.
  • Step 2
  • Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  • Step 3
  • Add rice, eggs and pete. Stir until well blended.
  • Step 4
  • Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  • Step 5
  • Put the fried rice on a plate and sprinkle with green onion.
  • Step 6
  • Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
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