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Fried Rice With Sushi Recipe

Fried Rice with Sushi Recipe
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Cooking Time : 10 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Fried Rice with Sushi in your home. Then, follow these steps below to serve Fried Rice with Sushi for your family or friends.

Ingredients: Fried Rice with Sushi

  • Sushi (whatever sushi you like or have) (as much as you like)
  • 1 Tbsp~ vegetable oil
  • 1 Tbsp~ sesame oil
  • 1 tsp~ gochujang (Korean red chili paste)
  • 1 Tbsp~ soy sauce
  • Chopped Japanese leek for topping (optional)
  • Salt & pepper

How to Make Fried Rice with Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fried Rice with Sushi in your home by yourself.

    Step 1
  • Heat the vegetable oil in a pan over medium~high heat.
  • Step 2
  • Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
  • Step 3
  • Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
  • Step 4
  • To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
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