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Fried Salted Cod Recipe

Fried Salted Cod Recipe
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Prepare the ingredients before making Fried Salted Cod in your home. Then, follow these steps below to serve Fried Salted Cod for your family or friends.

Ingredients: Fried Salted Cod

  • 400 grams salted cod (add more or less depending on how much you want)
  • 250 ml sunflower oil, to fry
  • 1 all-purpose flour, to coat

How to Make Fried Salted Cod

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fried Salted Cod in your home by yourself.

    Step 1
  • Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
  • Step 2
  • Dab in kitchen roll to remove excess water.
  • Step 3
  • Add enough flour in a shallow bowl to coat the fish.
  • Step 4
  • Cut the cod portions into smaller pieces.
  • Step 5
  • In a frying pan pour in the oil and heat on a medium heat.
  • Step 6
  • One by one coat the pieces and carefully drop into the frying pan.
  • Step 7
  • Fry for 3-6 minutes on each side, cooking time depends on the thickness.
  • Step 8
  • Remove when done and dab with kitchen paper.
  • Step 9
  • Serve as a starter or as a meal with chips.
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