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Fried Sambal With Shrimp And Stink Bean (sambal Goreng Udang Pete) Recipe

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) in your home. Then, follow these steps below to serve Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) for your family or friends.

Ingredients: Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

  • 400 gr shrimp, fried
  • 1 pod petai (Stink Bean), peeled and split in two
  • 2 tomatoes, diced
  • 200 ml thick coconut milk
  • 2 tbsp brown sugar
  • 2 cm galangal, crushed
  • 3 leaves lime/lemon, boned
  • to taste Sugar and salt
  • to taste Oil for frying
  • GROUND SPICES
  • 10 small red onions
  • 4 cloves garlic
  • 3 curly red chilies
  • 5 large red chilies
  • 9 cayenne pepper
  • 2 hazelnuts
  • 1 tsp shrimp paste

How to Make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) in your home by yourself.

    Step 1
  • Saute ground spices, galangal and lime leaves until fragrant.
  • Step 2
  • Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  • Step 3
  • Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  • Step 4
  • Serve warm rice to accompany.
  • Step 5
  • NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
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