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Fried Seasonal Pacific Saury With Shiso And Plum Recipe

Fried Seasonal Pacific Saury with Shiso and Plum Recipe
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Serving : 2
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Prepare the ingredients before making Fried Seasonal Pacific Saury with Shiso and Plum in your home. Then, follow these steps below to serve Fried Seasonal Pacific Saury with Shiso and Plum for your family or friends.

Ingredients: Fried Seasonal Pacific Saury with Shiso and Plum

  • 2 Pacific saury (sanma)
  • 6 leaves Shiso leaves
  • 5 medium sizes Umeboshi
  • 1 Rice crackers (if available)
  • 1 Cake flour (for coating)
  • For the batter:
  • 3 tbsp ◎ Cake flour (or tempura flour)
  • 3 tbsp ◎ Water
  • For garnish:
  • 1 Grated daikon radish
  • 1 Chopped Green onion

How to Make Fried Seasonal Pacific Saury with Shiso and Plum

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried Seasonal Pacific Saury with Shiso and Plum in your home by yourself.

    Step 1
  • Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
  • Step 2
  • Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
  • Step 3
  • Roll each of them up from the tail and secure with a toothpick.
  • Step 4
  • Coat the fish with the cake flour and shake off the excess flour.
  • Step 5
  • Combine the ◎ ingredients and coat the fish with it.
  • Step 6
  • Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
  • Step 7
  • Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
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