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Fried Spring Potatoes With Cheese And Nori Seaweed Recipe

Fried Spring Potatoes with Cheese and Nori Seaweed Recipe
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Serving : 5
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Prepare the ingredients before making Fried Spring Potatoes with Cheese and Nori Seaweed in your home. Then, follow these steps below to serve Fried Spring Potatoes with Cheese and Nori Seaweed for your family or friends.

Ingredients: Fried Spring Potatoes with Cheese and Nori Seaweed

  • 500 grams New potatoes (small ones if possible)
  • 1 Vegetable oil
  • For the sauce:
  • 200 ml Water
  • 1 tsp Soup stock granules
  • 1 tbsp Sake
  • 1 pinch Sugar
  • 2 pinch Salt
  • 1 tsp Katakuriko
  • The toppings:
  • 1 Aonori
  • 1 Parmesan cheese
  • 1 Pepper

How to Make Fried Spring Potatoes with Cheese and Nori Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Spring Potatoes with Cheese and Nori Seaweed in your home by yourself.

    Step 1
  • Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
  • Step 2
  • Dry the potatoes well with paper towels.
  • Step 3
  • In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
  • Step 4
  • Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
  • Step 5
  • Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
  • Step 6
  • Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.
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