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Fried Tofu In Tomato Sauce Recipe

Fried Tofu in Tomato Sauce Recipe
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Category : side dish with rice
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fried Tofu in Tomato Sauce in your home. Then, follow these steps below to serve Fried Tofu in Tomato Sauce for your family or friends.

Ingredients: Fried Tofu in Tomato Sauce

  • 200 g tomatoes
  • 1 teaspoon tapioca starch
  • 4 blocks tofu
  • 1 teaspoon chili sauce
  • Spices: 2 shallots, scallions, cooking oil

How to Make Fried Tofu in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Tofu in Tomato Sauce in your home by yourself.

    Step 1
  • Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
  • Step 2
  • Tomatoes: de-stemmed and cut into wedges
  • Step 3
  • Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
  • Step 4
  • Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
  • Step 5
  • Transfer to a serving plate. Bon appetit!
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