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Fried Tofu With Soup Stock Recipe

Fried Tofu with Soup Stock Recipe
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Category : 5
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fried Tofu with Soup Stock in your home. Then, follow these steps below to serve Fried Tofu with Soup Stock for your family or friends.

Ingredients: Fried Tofu with Soup Stock

  • 1 pack Tofu
  • Cornstarch
  • 1 cup Water
  • 1/2 Tbsp Dashi-no-moto
  • 2 Tbsp Sweet Sake (Mirin)
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water
  • Green Onion

How to Make Fried Tofu with Soup Stock

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried Tofu with Soup Stock in your home by yourself.

    Step 1
  • Dry tofu with paper towels.
  • Step 2
  • Cut tofu and coat the tofu with cornstarch.
  • Step 3
  • Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
  • Step 4
  • Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
  • Step 5
  • Put the tofu on a plate and pore the soup on it. Top with green onion.
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