Nogluten Recipes

Fried Vegetables Recipe

Fried vegetables Recipe
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Category : Snack
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Fried vegetables in your home. Then, follow these steps below to serve Fried vegetables for your family or friends.

Ingredients: Fried vegetables

  • 400 grams cabbage, chopped into small thin lengthwise
  • 70 grams rice flour
  • 200 grams wheat flour
  • 2 spring onions, cut into small pieces
  • πŸ€πŸ€MIX IN A BLENDER: 6 shallots, 4cloves garlic, 1 tsp salt, 1/2 tsp ground black pepper, 1 block chicken broth, 1/2 tsp ground coriander
  • 250-300 ml water
  • cooking oil for frying

How to Make Fried vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fried vegetables in your home by yourself.

    Step 1
  • Add cabbage and spring onions in a bowl and stir well.
  • Step 2
  • Add rice flour and wheat flour in,mix it very well.
  • Step 3
  • Add water and Ground ingredients,stir well.
  • Step 4
  • Heat oil in a pan and then add a tablespoon vegetables batter,fry until golden brown.
  • Step 5
  • Bakwan(fried vegetables) ready to serve. Is good to eat it when it still hot. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹
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