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Fried White Fish With Sweet Onion Tartare Sauce Recipe

Fried White Fish with Sweet Onion Tartare Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Fried White Fish with Sweet Onion Tartare Sauce in your home. Then, follow these steps below to serve Fried White Fish with Sweet Onion Tartare Sauce for your family or friends.

Ingredients: Fried White Fish with Sweet Onion Tartare Sauce

  • 400 grams White fish filet - flounder, cod, etc.
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Frying oil
  • 2 Step Simple Batter Recipe ID: 1364962
  • 1 Egg (medium)
  • 8 tbsp Cake flour
  • 5 tbsp Water
  • 1 Panko
  • Sweet onion tartare sauce
  • 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  • 5 tbsp Mayonnaise
  • 1/2 tsp Sugar
  • 1/2 tsp Lemon juice
  • 1 Parsley (dried or fresh)

How to Make Fried White Fish with Sweet Onion Tartare Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fried White Fish with Sweet Onion Tartare Sauce in your home by yourself.

    Step 1
  • [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  • Step 2
  • *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  • Step 3
  • [How to make the tartare sauce] Mix all of the ingredients together.
  • Step 4
  • Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  • Step 5
  • Coat with fish with the batter you made in and then coat with panko.
  • Step 6
  • Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  • Step 7
  • I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer]
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