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Fried Whitebait Recipe

Fried Whitebait Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Fried Whitebait in your home. Then, follow these steps below to serve Fried Whitebait for your family or friends.

Ingredients: Fried Whitebait

  • 1 all-purpose flour (to coat)
  • sea salt
  • 12 whitebait (more or less depending on how many whitebait you want to use)
  • 1 sunflower vegetable oil (to fry)
  • 1 optional: fresh lemon juice, to sprinkle over fish
  • 1 optional: mayonnaise, to serve alongside the whitebait

How to Make Fried Whitebait

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fried Whitebait in your home by yourself.

    Step 1
  • Wash and prepare the whitebait. Dab with kitchen roll to remove any excess water and place in a bowl.
  • Step 2
  • Sprinkle with salt, add as much as you prefer. Leave in the fridge for 30+ minutes to absorb some of the salt.
  • Step 3
  • In a shallow bowl add a good amount of flour.
  • Step 4
  • You can deep fry the whitebait however I chose to do mine in a shallow fry. So if shallow frying pour about 200-300 ml of oil into a frying pan and heat on a medium to high heat.
  • Step 5
  • Coat the fish evenly in the flour and carefully drop into the hot oil as you go along.
  • Step 6
  • Fry for 4-5 minutes on each side.
  • Step 7
  • Dab with kitchen roll to absorb some of the oil.
  • Step 8
  • Optional: sprinkle with the fish with the lemon juice, serve with mayonnaise.
  • Step 9
  • Serve almost immediately. It's great as a starter.
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