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Fried Wonton Dumplings With Chrysanthemum Leaves Seasoned With Yuzu Pepper Paste Recipe

Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste Recipe
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Serving : 30
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Prepare the ingredients before making Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste in your home. Then, follow these steps below to serve Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste for your family or friends.

Ingredients: Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste

  • 150 grams Minced meat of your choice
  • 4 stalks Chrysanthemum leaves
  • 10 cm Japanese leek
  • 1 packages Wonton wrappers
  • 1 tsp ☆ Sake
  • 2 tbsp ☆ Shiro-dashi
  • 2 tsp ☆ Yuzu pepper paste

How to Make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste in your home by yourself.

    Step 1
  • Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
  • Step 2
  • Wrap them as you like in wonton wrappers.
  • Step 3
  • When they turn golden brown, they're ready to eat.
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