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Fried Yellowtail With Green Onions And Ponzu Sauce Recipe

Fried Yellowtail with Green Onions and Ponzu Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Fried Yellowtail with Green Onions and Ponzu Sauce in your home. Then, follow these steps below to serve Fried Yellowtail with Green Onions and Ponzu Sauce for your family or friends.

Ingredients: Fried Yellowtail with Green Onions and Ponzu Sauce

  • 4 Yellowtail fillets
  • 2 stalks Green onions
  • 2 clove Garlic
  • 50 ml Ponzu
  • 1 dash Salt and pepper
  • 1 Katakuriko
  • 1 for frying Oil

How to Make Fried Yellowtail with Green Onions and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fried Yellowtail with Green Onions and Ponzu Sauce in your home by yourself.

    Step 1
  • Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
  • Step 2
  • Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
  • Step 3
  • Remove the garlic before it burns. *It's easy if you use a draining grill.
  • Step 4
  • When the fish turns golden, blot excess oil with paper towels.
  • Step 5
  • Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
  • Step 6
  • When the onions start to wilt, it's done.
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