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Frightening Fingers Recipe

Frightening Fingers Recipe
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Serving : 20
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Prepare the ingredients before making Frightening Fingers in your home. Then, follow these steps below to serve Frightening Fingers for your family or friends.

Ingredients: Frightening Fingers

  • 1 cup butter, softened
  • 1 cup confectioner's sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 Red decorating gel
  • 1/2 cup sliced almonds

How to Make Frightening Fingers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Frightening Fingers in your home by yourself.

    Step 1
  • In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
  • Step 2
  • Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  • Step 3
  • Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
  • Step 4
  • Working with one piece of dough at a time, roll into 1-in. balls.
  • Step 5
  • Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
  • Step 6
  • With a knife, make three slashes in the middle of each finger for knuckle.
  • Step 7
  • Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
  • Step 8
  • Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
  • Step 9
  • Yield: about 5 dozen cookies.
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