Nogluten Recipes

Frittata Recipe

Frittata Recipe
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Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Frittata in your home. Then, follow these steps below to serve Frittata for your family or friends.

Ingredients: Frittata

  • 8 large eggs
  • 1/2 cup milk
  • 5 small potatoes
  • 4 green onions, chopped up
  • 1 clove garlic, minced
  • 1 pinch each of dried thyme, basil and rosemary
  • 1 cup parmesan cheese, grated
  • 2 tbsp olive oil, extra virgin

How to Make Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Frittata in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
  • Step 3
  • Let potatoes cool. Peel cooled potatoes and slice into rounds
  • Step 4
  • In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
  • Step 5
  • Add green onions and garlic to the potatoes
  • Step 6
  • Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
  • Step 7
  • Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
  • Step 8
  • Put the pan in the oven and cook for about 20 minutes
  • Step 9
  • Let cool and eat!:)
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