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From Canada - Maple Walnut Muffins Recipe

From Canada - Maple Walnut Muffins Recipe
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Serving : 6
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Prepare the ingredients before making From Canada - Maple Walnut Muffins in your home. Then, follow these steps below to serve From Canada - Maple Walnut Muffins for your family or friends.

Ingredients: From Canada - Maple Walnut Muffins

  • 50 grams Butter (or margarine)
  • 60 grams Brown sugar
  • 2 tbsp Maple syrup (cake syrup)
  • 1 Egg
  • 3 drops Vanilla extract
  • 1 tsp Baking powder
  • 100 ml Milk
  • Steps 2 to 3
  • 150 grams All purpose flour
  • 50 grams Walnuts

How to Make From Canada - Maple Walnut Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make From Canada - Maple Walnut Muffins in your home by yourself.

    Step 1
  • Melt the butter. In order, add each ingredients from the top to the milk. Whisk everything together.
  • Step 2
  • Add all purpose flour (no need to sift) and mix until it's smooth enough. Then add half the amount of walnuts.
  • Step 3
  • Line the muffin pan with cup cake liners. Using a spoon, evenly pour the batter into the pan. Top with the remaining walnuts.
  • Step 4
  • Bake in 180℃ (350°F) oven for approx. 22 minutes (adjust if necessary). Bake until golden brown to finish.
  • Step 5
  • In the States, all purpose flour is used to make muffins, but you could substitute with cake flour.
  • Step 6
  • Using maple-flavored cake syrup is actually cheaper. It tastes and smells nothing different from authentic maple syrup.
  • Step 7
  • Using the same recipe, I added frozen cranberries as a substitute to half of the walnuts.
  • Step 8
  • Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.
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