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From Italy: Easy Pasta Carbonara Recipe

From Italy: Easy Pasta Carbonara Recipe
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Serving : 2
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Prepare the ingredients before making From Italy: Easy Pasta Carbonara in your home. Then, follow these steps below to serve From Italy: Easy Pasta Carbonara for your family or friends.

Ingredients: From Italy: Easy Pasta Carbonara

  • 200 grams Spaghetti
  • 1 or 2 slices Bacon
  • 2 Whole egg
  • 3 tbsp Parmesan cheese
  • 1 Black pepper
  • 1 Olive oil
  • 1 Salt (to boil spaghetti)

How to Make From Italy: Easy Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make From Italy: Easy Pasta Carbonara in your home by yourself.

    Step 1
  • Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.)
  • Step 2
  • Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well.
  • Step 3
  • Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.)
  • Step 4
  • Add bacon, mix, then serve.
  • Step 5
  • Sprinkle with some black pepper, and enjoy.
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