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From Scratch Chocolate Cake With Cream Cheese Frosting Recipe

From Scratch Chocolate Cake with Cream Cheese Frosting Recipe
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Category : Dessert
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making From Scratch Chocolate Cake with Cream Cheese Frosting in your home. Then, follow these steps below to serve From Scratch Chocolate Cake with Cream Cheese Frosting for your family or friends.

Ingredients: From Scratch Chocolate Cake with Cream Cheese Frosting

  • 1/3 cup flour (85 g)
  • 4 Tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
  • 1 egg
  • 4 Tbsp butter (60 g)
  • 3/4 tsp vanilla
  • 1/2 cup milk (120 ml)
  • ** Cream Cheese Frosting **
  • 100 g cream cheese (3.5 oz)
  • 3 Tbsp butter (45 g)
  • 10 drops vanilla
  • 8 Tbsp powdered sugar (60 g)
  • Coconut flakes or sprinkles (optional)

How to Make From Scratch Chocolate Cake with Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make From Scratch Chocolate Cake with Cream Cheese Frosting in your home by yourself.

    Step 1
  • Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F. Put in a large bowl and beat/cream with a fork or mixer until creamy, soft and a little fluffy.
  • Step 2
  • Add the sugar (I used natural sugar so it looks brown here) a little at a time and mix well.
  • Step 3
  • Add egg and vanilla. Continue to beat until well mixed.
  • Step 4
  • In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
  • Step 5
  • Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
  • Step 6
  • Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
  • Step 7
  • While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
  • Step 8
  • Gradually mix in the powdered sugar.
  • Step 9
  • When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
  • Step 10
  • When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
  • Step 11
  • Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
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