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Fromage Baguette With Homemade Natural Leaven Recipe

Fromage Baguette with Homemade Natural Leaven Recipe
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Serving : 1
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Prepare the ingredients before making Fromage Baguette with Homemade Natural Leaven in your home. Then, follow these steps below to serve Fromage Baguette with Homemade Natural Leaven for your family or friends.

Ingredients: Fromage Baguette with Homemade Natural Leaven

  • 150 grams All-purpose flour
  • 2 grams Salt
  • 4 grams Honey
  • 12 grams Hoshino yeast starter
  • 85 to 87 grams Water
  • 30 grams ○ Gruyère cheese (or your choice of hard cheese)
  • 1 pack ○ Cream cheese
  • 10 grams ○ Grated cheese (Parmesan)

How to Make Fromage Baguette with Homemade Natural Leaven

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fromage Baguette with Homemade Natural Leaven in your home by yourself.

    Step 1
  • Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury.
  • Step 2
  • When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once).
  • Step 3
  • When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes.
  • Step 4
  • Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds.
  • Step 5
  • Fold in half, then seal and form into a log. Let sit for 2nd proving.
  • Step 6
  • Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern.
  • Step 7
  • Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C.
  • Step 8
  • It's ready when the bread is golden and the cheese has melted.
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