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Fromage Gateau Au Chocolat Recipe

Fromage Gateau au Chocolat Recipe
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Serving : 6
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Prepare the ingredients before making Fromage Gateau au Chocolat in your home. Then, follow these steps below to serve Fromage Gateau au Chocolat for your family or friends.

Ingredients: Fromage Gateau au Chocolat

  • 200 grams Cream cheese
  • 100 grams Bittersweet baking chocolate
  • 3 Eggs
  • 100 ml Whipping cream
  • 50 grams Granulated sugar
  • 30 grams Cake flour
  • 10 grams Cocoa powder
  • 1 Powdered sugar

How to Make Fromage Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fromage Gateau au Chocolat in your home by yourself.

    Step 1
  • Cream Cheese
  • Step 2
  • Bring the cream cheese to room temperature. Sift the cake flour and cocoa powder.
  • Step 3
  • Cut the chocolate into small pieces and place in a bowl, and melt over a bain-marie. Separate the eggs into yolks and whites.
  • Step 4
  • In another bowl, combine the cream cheese and about 2/3 of the granulated sugar with a whisk.
  • Step 5
  • Add the egg yolks, whipping cream, and the melted chocolate in order, combining well after each addition. Mix in the dry ingredients.
  • Step 6
  • In another bowl, add the egg whites and 1/3 of granulated sugar and whip until the egg whites form firm peaks.
  • Step 7
  • Fold the egg whites into the batter in 2-3 batches with a rubber spatula, and pour into the parchment paper lined cake pan.
  • Step 8
  • Even out the surface and bake in a 170℃ preheated oven for about 40 minutes.
  • Step 9
  • When it's cool enough to handle, remove from the cake pan, cut, and sift the powdered sugar on top.
  • Step 10
  • It looks gorgeous when you put a cake slice on a large plate and decorate with whipped cream or cut fruits.
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