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Frosted Bourbon Brownies With Butter Frosting Recipe

Frosted Bourbon Brownies With Butter Frosting Recipe
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Prepare the ingredients before making Frosted Bourbon Brownies With Butter Frosting in your home. Then, follow these steps below to serve Frosted Bourbon Brownies With Butter Frosting for your family or friends.

Ingredients: Frosted Bourbon Brownies With Butter Frosting

  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 tbsp water
  • 1 cup semi-sweet chocolate pieces
  • 2 eggs
  • 1 tsp vanilla extract (I always use a little extra)
  • 3/4 cup all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup chopped pecans
  • 1 oz semi-sweet chocolate, melted
  • 1 recipe Butter frosting (to follow)
  • 2 or 3 tablespoons bourbon

How to Make Frosted Bourbon Brownies With Butter Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Frosted Bourbon Brownies With Butter Frosting in your home by yourself.

    Step 1
  • Grease an 8 x 8 x 2 inch baking pan; set aside.
  • Step 2
  • In a medium saucepan combine sugar, butter, and water. Cook and stir over medium heat just until mixture boils. Remove from heat. Add chocolate pieces, stirring until melted. Add eggs and vanilla, beating with a wooden spoon just until combined.
  • Step 3
  • Combine baking soda, flour, and salt. Stir flour mixture and pecans into chocolate mixture. Spread in the prepared pan.
  • Step 4
  • Bake in a 350°F oven about 20 minutes or until edges are set and begin to pull away from pan.
  • Step 5
  • Using a fork, prick warm brownies several times. Drizzle bourbon evenly over brownies. Cool in pan on a wire rack.
  • Step 6
  • Spread Butter Frosting over brownies; drizzle with melted chocolate. Cut into bars.
  • Step 7
  • BUTTER FROSTING: In a small bowl beat 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds. Gradually add 1 1/2 cups sifted powdered sugar, beating well. Slowly beat in 2 teaspoons milk and 1/4 teaspoon vanilla. If necessary, beat in enough additional milk to make a frosting of spreading consistency.
  • Step 8
  • * If you prefer not to cook with alcohol, simply omit the drizzling step. *
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