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Frosted Flake Crunch Recipe

Frosted Flake Crunch Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Frosted Flake Crunch in your home. Then, follow these steps below to serve Frosted Flake Crunch for your family or friends.

Ingredients: Frosted Flake Crunch

  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 1/2 cup peanut butter
  • 6 cup frosted flakes

How to Make Frosted Flake Crunch

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Frosted Flake Crunch in your home by yourself.

    Step 1
  • Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
  • Step 2
  • Add peanut butter and frosted flakes.
  • Step 3
  • Mix thoroughly.
  • Step 4
  • Pour into a casserole dish sprayed with nonstick spray
  • Step 5
  • Allow to cool. Cut into squares.
  • Step 6
  • Enjoy!
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