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Frosty Cauliflower Recipe

Frosty Cauliflower Recipe
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Prepare the ingredients before making Frosty Cauliflower in your home. Then, follow these steps below to serve Frosty Cauliflower for your family or friends.

Ingredients: Frosty Cauliflower

  • 1 head of Cauliflower
  • 1 cup Hellmanns Mayo
  • 5 tsp mustard
  • 2 tsp Salt
  • 1 cup Water
  • 1 cup Shredded Cheese

How to Make Frosty Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Frosty Cauliflower in your home by yourself.

    Step 1
  • Mix frosty mixture of 1 cup of mayo, 4-5 tsp of mustard. Mix well, taste it, add more mustard to your liking. Set aside.
  • Step 2
  • Cut 1 heard of Cauliflower into about 2-3 inch in size. Put in a strainer and rinse under cold water
  • Step 3
  • Place Cauliflower in a microwave safe 2 quart dish with a cover. Add 1 cup water, add salt and stir to get salt mixed in. You may add more or less salt. Microwave covered for 8 min. Check with a fork to a firm and not mushy textute. Stir lightly and cook for 2 more minutes. Must be firm and fork should go through. Drain out all water and let stand with no cover for a couple of minutes so water evporates.
  • Step 4
  • Now the best part. Spread mayo mixture over cauliflower then add cheese. You can more cheese to cover all over the top. Microwave for 2 mimutes or untill the cheese melted
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