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Frozen Daikon Radish To Keep In A Ziploc Freezer Bag Recipe

Frozen Daikon Radish to Keep in a Ziploc Freezer Bag Recipe
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Prepare the ingredients before making Frozen Daikon Radish to Keep in a Ziploc Freezer Bag in your home. Then, follow these steps below to serve Frozen Daikon Radish to Keep in a Ziploc Freezer Bag for your family or friends.

Ingredients: Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

  • 1 Daikon radish

How to Make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag in your home by yourself.

    Step 1
  • Rinse the daikon radish, and peel about 3 mm of its skin.
  • Step 2
  • Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly.
  • Step 3
  • Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening.
  • Step 4
  • Freeze for minimum 6 hours to finish.
  • Step 5
  • Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty.
  • Step 6
  • Cook as-is. There is no need to defrost or parboil these daikon.
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