Nogluten Recipes

Frozen Futomaki Fat Sushi Rolls For Sports Festivals Or Setsubun Recipe

Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun in your home. Then, follow these steps below to serve Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun for your family or friends.

Ingredients: Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun

  • 360 ml White uncooked rice
  • 3 sheets Nori seaweed, whole sheets
  • 2 tbsp ☆ Vinegar
  • 2 tbsp ☆ Ume vinegar
  • 3 tbsp ☆ Sugar
  • 1/4 tsp ☆ Salt
  • 1 as much (to taste) Egg, crab sticks, green beans etc.

How to Make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun in your home by yourself.

    Step 1
  • I used ume vinegar to make slightly pink colored sushi rolls. If you don't have any ume vinegar just 4 tablespoons of regular vinegar.
  • Step 2
  • Cook the rice. Mix the ☆ ingredients together. Swirl the ☆ ingredients onto the hot cooked rice, and mix it in using a cutting motion to make the sushi rice. Cool the rice down.
  • Step 3
  • While the rice cools, make the fillings ready. You can use cooked egg, crabsticks, green beans, spinach, carrots, sakura denbu (pink dyed flaked sweetened codfish), canned tuna or anything you like.
  • Step 4
  • Put a sheet of nori on a sushi mat and spread sushi rice on it thinly. Leave a 2 cm gap on the top edge. Put on the filling ingredients and roll it all up.
  • Step 5
  • Leave the roll with the seam side down for a while to let it settle.
  • Step 6
  • Don't try to cut through in one motion. Use a sawing motion. Keep a moistened paper towel nearby and wipe the blade between each cut.
  • Step 7
  • Wrap each cut roll in plastic wrap, and freeze.
  • Step 8
  • On the day you need them, defrost each roll for 2 and a half minutes at 500 W, then leave with the wrap on for 20 to 30 minutes. Make the other things to pack in the bento box in the meantime. Pack everything in the bento box and it's done.
Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun Reviews

Add your opinion about Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun Recipe above or tell your story when cooking Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun in your home.

Recipe Related to Frozen Futomaki Fat Sushi Rolls for Sports Festivals or Setsubun
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5
Oreo balls Oreo balls
Posted at : December 26, 2016, 4:23 pm
Posted by : Starlight33
Cooking Time : 15 minutes
Serving : 4
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101
Chicken Steak with Avocado Sauce Chicken Steak with Avocado Sauce
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z