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Frozen Kakiage Fritters For Your Bento Recipe

Frozen Kakiage Fritters for your Bento Recipe
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Prepare the ingredients before making Frozen Kakiage Fritters for your Bento in your home. Then, follow these steps below to serve Frozen Kakiage Fritters for your Bento for your family or friends.

Ingredients: Frozen Kakiage Fritters for your Bento

  • 2 "Vegetable Kakiage Fritters"
  • 1/2 tsp ☆Sugar
  • 1 tsp ☆Mentsuyu
  • 1 tsp ☆Water

How to Make Frozen Kakiage Fritters for your Bento

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Frozen Kakiage Fritters for your Bento in your home by yourself.

    Step 1
  • Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
  • Step 2
  • Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.
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