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Frozen Lemon Dessert Recipe

Frozen Lemon Dessert Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Frozen Lemon Dessert in your home. Then, follow these steps below to serve Frozen Lemon Dessert for your family or friends.

Ingredients: Frozen Lemon Dessert

  • 2 cup crushed graham crackers
  • 4 tbsp sugar
  • 1 1/2 stick melted butter
  • 1 can lemon creme pie filling
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 packages (8 oz) cream cheese (optional)
  • 1 can (large)fruit cocktail, drained
  • 1 small (8 oz)container of cool whip

How to Make Frozen Lemon Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Frozen Lemon Dessert in your home by yourself.

    Step 1
  • Lightly butter a 13x9 pan.
  • Step 2
  • In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  • Step 3
  • Press firmly into the bottom of the pan.
  • Step 4
  • Wipe out the bowl you just used.
  • Step 5
  • If using optional cream cheese, beat until well softened and smooth and add in the following.
  • Step 6
  • Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  • Step 7
  • For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  • Step 8
  • Fold in the drained fruit cocktail.
  • Step 9
  • Spread mixture over Graham cracker crust.
  • Step 10
  • Spread the container of cool whip over the lemon mixture evenly.
  • Step 11
  • Garnish with extra Graham cracker crust and sliced lemons if desired.
  • Step 12
  • Put in freezer for at least 4 hours before serving.
  • Step 13
  • Store left over dessert in freezer and let sit for about 20 minutes before serving.
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