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Frozen Peanut Butter Banana Pie Recipe

Frozen peanut butter banana pie Recipe
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Cooking Time : 6 minutes
Serving : 12
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Prepare the ingredients before making Frozen peanut butter banana pie in your home. Then, follow these steps below to serve Frozen peanut butter banana pie for your family or friends.

Ingredients: Frozen peanut butter banana pie

  • 8 oz low fat cream cheese
  • 2/3 cup peanut butter (creamy or chunky)
  • 4 tbsp honey (divided)
  • 1/4 cup nonfat skim milk
  • 3 oz dark chocolate bar (72% cacao)
  • 2 tbsp lowfat margerine or butter
  • 3 large bananas
  • 1 1/3 cup graham cracker crumbs
  • 1/4 cup lowfat margerine

How to Make Frozen peanut butter banana pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Frozen peanut butter banana pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  • Step 3
  • Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  • Step 4
  • Bake crust in oven for 8 minutes. Remove and let cool.
  • Step 5
  • Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  • Step 6
  • Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  • Step 7
  • Stir chocolate mixture until creamy. Remove from heat.
  • Step 8
  • Slice bananas in cross section rounds.
  • Step 9
  • Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  • Step 10
  • Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.
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