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Frozen Peanut Butter Pie - Reduced Fat Recipe

Frozen peanut butter pie - Reduced Fat Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Frozen peanut butter pie - Reduced Fat in your home. Then, follow these steps below to serve Frozen peanut butter pie - Reduced Fat for your family or friends.

Ingredients: Frozen peanut butter pie - Reduced Fat

  • 1 oreo pie crust
  • 1 1/4 cup fat-free milk
  • 1/4 cup sugar
  • 1 cup natural/homemade peanut butter
  • 1/2 tsp vanilla
  • 4 oz fat-free cream cheese, softened
  • 8 oz fat-free whipped topping, thawed
  • 1 finely chopped un salted, dry roasted peanuts
  • 1 mini chocolate chips or chocolate shavings

How to Make Frozen peanut butter pie - Reduced Fat

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Frozen peanut butter pie - Reduced Fat in your home by yourself.

    Step 1
  • Combine milk and sugar in a saucepan over medium-low heat
  • Step 2
  • Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
  • Step 3
  • Add peanut butter and vanilla stirring with a whisk until combined
  • Step 4
  • Cover and chill 30 minutes
  • Step 5
  • Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
  • Step 6
  • Add milk mixture, beating on low speed until combined
  • Step 7
  • Fold in whipped topping; pour mixture into pie crust
  • Step 8
  • Sprinkle with peanuts and chocolate chips/shaved chocolate
  • Step 9
  • Freeze 8 hours or overnight until hard
  • Step 10
  • Transfer pie to refrigerator 30 minutes-2 hours before slicing
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