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Frozen Peanut Butter Reeses Cheesecake Recipe

Frozen Peanut Butter Reeses Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Frozen Peanut Butter Reeses Cheesecake in your home. Then, follow these steps below to serve Frozen Peanut Butter Reeses Cheesecake for your family or friends.

Ingredients: Frozen Peanut Butter Reeses Cheesecake

  • Crust
  • 6 tbsp butter
  • 1 1/2 cup Semi Sweet Chocolate Chips
  • 1 1/2 cup Crispy Rice Cereal
  • Filling
  • 8 oz cream cheese, Softened
  • 1 cup sweetened condensed milk
  • 3/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 cup whipped topping, thawed
  • Topping
  • 2 tbsp Hot fudge sauce
  • 2 tbsp Peanut Butter
  • 1 packages Mini Reeses
  • 1 9" Springform Pan

How to Make Frozen Peanut Butter Reeses Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Frozen Peanut Butter Reeses Cheesecake in your home by yourself.

    Step 1
  • Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  • Step 2
  • Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  • Step 3
  • Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  • Step 4
  • In a large bowl beat cream cheese until fluffy.
  • Step 5
  • Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  • Step 6
  • Add vanilla and lemon juice and mix until combined.
  • Step 7
  • Gently fold in the whipped topping. Pour filling into the prepared crust.
  • Step 8
  • Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  • Step 9
  • Decorate cake with mini reeses.
  • Step 10
  • Freeze for 4-6 hours. Let sit for 10 minutes before serving.
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